Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Impossibly Easy Pecan Pie

    Taste a classic! Get the sweet brown sugar crunch of homemade pecan pie anytime you like. It's impossibly easy.

    Prep: 15 min - Bake: 50 min

    1 1/2 cups chopped pecans
    3/4 cup packed brown sugar
    1/2 cup Original Bisquick® mix
    1/4 cup butter or margarine, softened
    3/4 cup milk
    3/4 cup light or dark corn syrup
    1 1/2 teaspoons vanilla
    4 eggs

    1. Heat oven to 350F. Grease 9-inch pie plate. Sprinkle pecans in pie plate.

    2. Beat remaining ingredients with fork until blended. Pour into pie plate.

    3. Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.

    Makes 8 servings

    Special Touch: Top it off! Dollop pie slices with whipped topping and sprinkling of chopped pecans, or make it la mode.

    Nutritional Info Per 1 Serving:
    Calories 455 (Calories from Fat 225); Fat 25g (Saturated 6g); Cholesterol 125mg; Sodium 230mg; Potassium 240mg; Carbohydrate 54g (Dietary Fiber 2g); Protein 6g

    Diet Exchanges: Not Recommended

    This recipe displayed with permission from General Mills, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.