Taste a classic! Get the sweet brown sugar crunch of homemade pecan pie anytime you like. It's impossibly easy.

Prep: 15 min - Bake: 50 min

1 1/2 cups chopped pecans
3/4 cup packed brown sugar
1/2 cup Original Bisquick® mix
1/4 cup butter or margarine, softened
3/4 cup milk
3/4 cup light or dark corn syrup
1 1/2 teaspoons vanilla
4 eggs


1. Heat oven to 350ºF. Grease 9-inch pie plate. Sprinkle pecans in pie plate.

2. Beat remaining ingredients with fork until blended. Pour into pie plate.

3. Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.

Makes 8 servings

Special Touch: Top it off! Dollop pie slices with whipped topping and sprinkling of chopped pecans, or make it à la mode.

Nutritional Info Per 1 Serving:
Calories 455 (Calories from Fat 225); Fat 25g (Saturated 6g); Cholesterol 125mg; Sodium 230mg; Potassium 240mg; Carbohydrate 54g (Dietary Fiber 2g); Protein 6g

Diet Exchanges: Not Recommended

This recipe displayed with permission from General Mills, Inc.