No Fuss Fruit Pie

Thaw: 30 min - Prep: 10 min - Bake: 30 min

1 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (2 sheets)
1 egg
1 tbsp. water
1 can or jar (21 oz.) fruit pie filling, any variety

THAW pastry sheets at room temperature 30 min. Preheat oven
to 400°F. Mix egg and water.

UNFOLD pastry sheets. Place 1 pastry sheet on baking sheet.
Spread pie filling on pastry to within 1" of edges. Brush
edges with egg mixture. Place remaining pastry sheet over
pie filling. Press edges together with fork to seal. Brush
with egg mixture. Cut several 2" slits in top of pastry.

BAKE 30 min. or until golden. Cool on baking sheet on wire
rack at least 15 min. Cut into squares.

Makes 9 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Pepperidge Farm.