Noreen's Favorite Walnut Pie
3 eggs, lightly beaten
1 cup sugar
2 tablespoons all-purpose flour
1 cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 9-inch unbaked pastry pie shell
1 1/2 cups large pieces Diamond Walnuts
Preheat oven to 400º. In a large bowl combine eggs, sugar,
flour, corn syrup, butter, and vanilla; blend well. Pour
mixture into unbaked pie shell; arrange walnuts on top.
Bake in lower third of oven for 15 minutes. Reduce oven
temperature to 350º; bake an additional 35 to 45 minutes or
until center appears set. Cool completely before cutting
into wedges to serve.
This recipe created by Diamond Walnut.