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    Noreen's Favorite Walnut Pie

    3 eggs, lightly beaten
    1 cup sugar
    2 tablespoons all-purpose flour
    1 cup dark corn syrup
    2 tablespoons butter, melted
    1 teaspoon vanilla extract
    1 9-inch unbaked pastry pie shell
    1 1/2 cups large pieces Diamond Walnuts


    Preheat oven to 400. In a large bowl combine eggs, sugar, flour, corn syrup, butter, and vanilla; blend well. Pour mixture into unbaked pie shell; arrange walnuts on top.

    Bake in lower third of oven for 15 minutes. Reduce oven temperature to 350; bake an additional 35 to 45 minutes or until center appears set. Cool completely before cutting into wedges to serve.

    This recipe created by Diamond Walnut.

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