3 eggs, lightly beaten
1 cup sugar
2 tablespoons all-purpose flour
1 cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 9-inch unbaked pastry pie shell
1 1/2 cups large pieces Diamond Walnuts


Preheat oven to 400º. In a large bowl combine eggs, sugar, flour, corn syrup, butter, and vanilla; blend well. Pour mixture into unbaked pie shell; arrange walnuts on top.

Bake in lower third of oven for 15 minutes. Reduce oven temperature to 350º; bake an additional 35 to 45 minutes or until center appears set. Cool completely before cutting into wedges to serve.

This recipe created by Diamond Walnut.