Noreen's Favorite Walnut Pie

3 eggs, lightly beaten
1 cup sugar
2 tablespoons all-purpose flour
1 cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 9-inch unbaked pastry pie shell
1 1/2 cups large pieces Diamond Walnuts

Preheat oven to 400. In a large bowl combine eggs, sugar,
flour, corn syrup, butter, and vanilla; blend well. Pour
mixture into unbaked pie shell; arrange walnuts on top.

Bake in lower third of oven for 15 minutes. Reduce oven
temperature to 350; bake an additional 35 to 45 minutes or
until center appears set. Cool completely before cutting
into wedges to serve.


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Diamond Walnut.