Noreen's Favorite Walnut Pie 3 eggs, lightly beaten 1 cup sugar 2 tablespoons all-purpose flour 1 cup dark corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 9-inch unbaked pastry pie shell 1 1/2 cups large pieces Diamond Walnuts Preheat oven to 400º. In a large bowl combine eggs, sugar, flour, corn syrup, butter, and vanilla; blend well. Pour mixture into unbaked pie shell; arrange walnuts on top. Bake in lower third of oven for 15 minutes. Reduce oven temperature to 350º; bake an additional 35 to 45 minutes or until center appears set. Cool completely before cutting into wedges to serve. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Diamond Walnut.