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    Peach Cobbler Peach Cobbler

    Prep: 10 min - Bake: 60 min

    1 cup Original Bisquick®
    1 cup milk
    1/2 teaspoon ground nutmeg
    1/2 cup butter or margarine, melted
    1 cup sugar
    1 can (29 ounces) sliced peaches,* drained

    1. Heat oven to 375.

    2. Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.

    3. Bake 50 to 60 minutes or until golden.

    Makes 6 to 8 servings

    *2 cups fresh or frozen (thawed and drained) peaches can be used instead.

    Double Recipe:
    Make as directed--except double all ingredients and use rectangular baking dish, 13x9x2 inches.

    Nutritional Info per 1 Serving: Calories 430 (Calories from Fat 170); Fat 19g (Saturated 11g); Cholesterol 45mg; Sodium 410mg; Carbohydrate 63g (Dietary Fiber 2g); Protein 4g

    High Altitude (3500-6500 ft): Heat oven to 400. Use 1/3 cup butter and 1/2 cup sugar (2/3 cup butter and 1 cup sugar for double recipe). Bake 45-50 min.

    This recipe displayed with permission from General Mills, Inc.

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