Peach Cobbler PREP: 10 min; BAKE: 60 min 1 cup Original Bisquick® 1 cup milk 1/2 teaspoon ground nutmeg 1/2 cup butter or margarine, melted 1 cup sugar 1 can (29 ounces) sliced peaches,* drained 1. Heat oven to 375°. 2. Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter. 3. Bake 50 to 60 minutes or until golden. Makes 6 to 8 servings *2 cups fresh or frozen (thawed and drained) peaches can be used instead. Double Recipe: Make as directed--except double all ingredients and use rectangular baking dish, 13x9x2 inches. Nutritional Info per 1 Serving: Calories 430 (Calories from Fat 170); Fat 19g (Saturated 11g); Cholesterol 45mg; Sodium 410mg; Carbohydrate 63g (Dietary Fiber 2g); Protein 4g High Altitude (3500-6500 ft): Heat oven to 400°. Use 1/3 cup butter and 1/2 cup sugar (2/3 cup butter and 1 cup sugar for double recipe). Bake 45-50 min. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.