Peach Cobbler

PREP: 10 min; BAKE: 60 min

1 cup Original Bisquick®
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounces) sliced peaches,* drained


1. Heat oven to 375.

2. Stir together Bisquick, milk and nutmeg in ungreased square
baking dish, 8x8x2 inches. Stir in butter until blended. Stir
together sugar and peaches; spoon over batter.

3. Bake 50 to 60 minutes or until golden.

Makes 6 to 8 servings

*2 cups fresh or frozen (thawed and drained) peaches can be
used instead.

Double Recipe:
Make as directed--except double all ingredients and use rectangular
baking dish, 13x9x2 inches.

Nutritional Info per 1 Serving: Calories 430 (Calories from Fat 170);
Fat 19g (Saturated 11g); Cholesterol 45mg; Sodium 410mg;
Carbohydrate 63g (Dietary Fiber 2g); Protein 4g

High Altitude (3500-6500 ft): Heat oven to 400. Use 1/3 cup
butter and 1/2 cup sugar (2/3 cup butter and 1 cup sugar for
double recipe). Bake 45-50 min.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.