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    Peanut Butter Banana Pie Peanut Butter Banana Pie

    Prep: 20 min - Total: 2 hr 50 min

    22 OREO Chocolate Sandwich Cookies
    1/4 cup (1/2 stick) margarine or butter
    1/2 cup creamy peanut butter
    1 cup sliced bananas (about 2 medium)
    2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
    3 cups milk
    1-1/2 cups thawed COOL WHIP Whipped Topping


    MIX cookie crumbs with margarine. Press firmly on bottom and side of 9-inch pie plate; refrigerate 30 minutes.

    SPREAD peanut butter over bottom of prepared crust. Arrange bananas over peanut butter; set aside.

    BEAT pudding mix and milk in medium bowl with mixer on low speed for 1 minute. Pour pudding over bananas. Refrigerate at least 2 hours before serving.

    TOP with whipped topping.

    Makes 8 servings

    Great Substitute: Substitute crunchy peanut butter for creamy peanut butter.

    This recipe created by Kraft Foods.

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