Peanut Butter Banana Pie

Prep: 20 min - Total: 2 hr 50 min

22 OREO Chocolate Sandwich Cookies
1/4 cup (1/2 stick) margarine or butter
1/2 cup creamy peanut butter
1 cup sliced bananas (about 2 medium)
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant
Pudding & Pie Filling
3 cups milk
1-1/2 cups thawed COOL WHIP Whipped Topping


MIX cookie crumbs with margarine. Press firmly on bottom and
side of 9-inch pie plate; refrigerate 30 minutes.

SPREAD peanut butter over bottom of prepared crust. Arrange
bananas over peanut butter; set aside.

BEAT pudding mix and milk in medium bowl with mixer on low
speed for 1 minute. Pour pudding over bananas. Refrigerate at
least 2 hours before serving.

TOP with whipped topping.

Makes 8 servings

Great Substitute: Substitute crunchy peanut butter for creamy
peanut butter.

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.