Peanut Butter Banana Pie Prep: 20 min - Total: 2 hr 50 min 22 OREO Chocolate Sandwich Cookies 1/4 cup (1/2 stick) margarine or butter 1/2 cup creamy peanut butter 1 cup sliced bananas (about 2 medium) 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 3 cups milk 1-1/2 cups thawed COOL WHIP Whipped Topping MIX cookie crumbs with margarine. Press firmly on bottom and side of 9-inch pie plate; refrigerate 30 minutes. SPREAD peanut butter over bottom of prepared crust. Arrange bananas over peanut butter; set aside. BEAT pudding mix and milk in medium bowl with mixer on low speed for 1 minute. Pour pudding over bananas. Refrigerate at least 2 hours before serving. TOP with whipped topping. Makes 8 servings Great Substitute: Substitute crunchy peanut butter for creamy peanut butter. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.