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    Quick Fruit Cobbler Quick Fruit Cobbler

    1 can (21 ounces) cherry, peach, blueberry or other fruit pie filling
    1 cup Original Bisquick
    1/4 cup milk
    1 tablespoon sugar
    1 tablespoon margarine or butter, softened

    Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400 F; let heat 10 minutes. Remove pan from oven.

    While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.

    Bake 18 to 20 minutes or until topping is light brown.

    Serve warm cobbler with cream, ice cream or whipped cream.

    High Altitude (3500-6500 ft): Bake 16-19 min.

    Makes 6 servings

    This recipe displayed with permission from General Mills, Inc.

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