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    Click here for a "text only" printer friendly version.
    Ritz Mock Apple Pie Ritz Mock Apple Pie

    The classic pie, featuring Ritz crackers baked in a golden crust, is perfect for the holidays.

    Prep: 45 mins - Cook: 30 mins - Cool: 3 hrs

    Pastry for two-crust 9-inch pie
    36 RITZ Crackers, coarsely broken (about 1 3/4 cups crumbs)
    1 3/4 cups water
    2 cups sugar
    2 teaspoons cream of tartar
    2 tablespoons lemon juice
    Grated peel of one lemon
    2 tablespoons margarine or butter
    1/2 teaspoon ground cinnamon


    1. Roll out half the pastry and line a 9-inch pie plate. Place cracker crumbs in prepared crust; set aside.

    2. Heat water, sugar and cream of tartar to a boil in saucepan over high heat; simmer for 15 minutes. Add lemon juice and peel; cool.

    3. Pour syrup over cracker crumbs. Dot with margarine or butter; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.

    4. Bake at 425 F for 30 to 35 minutes or until crust is crisp and golden. Cool completely.

    Makes 10 servings

    Nutritional Info Per Serving:
    413 calories, 3 g protein, 63 g carbohydrate, 17 g total fat, 3 g saturated fat, 339 mg sodium, 0 g dietary fiber

    This recipe created by Nabisco.

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