Southern Berry Cobbler
This deep dish berry pie is topped with sweet biscuits.
Prep: 30 min - Bake: 25 min - Cool: 30 min
1 1/2 cups sugar
2 (6-ounce) packages fresh blackberries*
2 (6-ounce) packages fresh raspberries**
1/4 cup cornstarch
2 teaspoons lemon juice
1 teaspoon ground cinnamon
2 cups all-purpose baking mix
2/3 cup milk
1/4 cup LAND O LAKES® Butter, melted
2 tablespoons sugar, divided
Sweetened whipped cream, if desired
Heat oven to 400°F. Combine all filling ingredients in 3-quart
saucepan. Cook over medium-high heat, stirring constantly, until
mixture comes to a full boil (10 to 12 minutes). Continue boiling
1 minute. Pour into ungreased 2-quart casserole. Set aside.
Combine baking mix, milk, butter and 1 tablespoon sugar in medium
bowl. Drop 8 equal portions of topping onto hot filling. Sprinkle
with remaining sugar. Bake for 25 to 30 minutes or until topping
is golden brown and filling is bubbly around edges. Cool 30 minutes.
Serve warm with sweetened whipped cream, if desired.
* Substitute 1 (14-ounce) package frozen blackberries, thawed.
** Substitute 1 (14-ounce) package frozen raspberries, thawed.
Makes 8 servings
Nutritional Info Per 1 Serving: Calories 400, Fat 11 g,
Cholesterol 15 mg, Sodium 440 mg, Carbohydrates 74 g,
Dietary Fiber 6 g, Protein 4 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Land O'Lakes.