Southern Pecan Crisps

1/2 pkg. Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
1/2 cup packed brown sugar
2 tbsp. butter OR margarine, melted
1/3 cup chopped pecans
Confectioners' sugar

THAW pastry sheet at room temperature 30 min. Preheat oven
to 400°F. Mix brown sugar, butter and pecans.

UNFOLD pastry on lightly floured surface. Roll into 15" x 12"
rectangle. Cut into 20 (3") squares. Press squares into bottoms
of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in
center of each.

BAKE 12 min. or until golden. Remove from pans. Cool on wire
rack. Sprinkle with confectioners' sugar.

Makes 20 pastries

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Pepperidge Farm.