Southern Pecan Crisps 1/2 pkg. Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet) 1/2 cup packed brown sugar 2 tbsp. butter OR margarine, melted 1/3 cup chopped pecans Confectioners' sugar THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix brown sugar, butter and pecans. UNFOLD pastry on lightly floured surface. Roll into 15" x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each. BAKE 12 min. or until golden. Remove from pans. Cool on wire rack. Sprinkle with confectioners' sugar. Makes 20 pastries ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Pepperidge Farm.