Southern Pecan Crisps

1/2 pkg. Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
1/2 cup packed brown sugar
2 tbsp. butter OR margarine, melted
1/3 cup chopped pecans
Confectioners' sugar


THAW pastry sheet at room temperature 30 min. Preheat oven
to 400°F. Mix brown sugar, butter and pecans.

UNFOLD pastry on lightly floured surface. Roll into 15" x 12"
rectangle. Cut into 20 (3") squares. Press squares into bottoms
of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in
center of each.

BAKE 12 min. or until golden. Remove from pans. Cool on wire
rack. Sprinkle with confectioners' sugar.

Makes 20 pastries
____________________________________________________________

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Pepperidge Farm.