Prep: 10 min - Total: 3 hr 20 min

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup cherry pie filling
1 HONEY MAID Graham Pie Crust (6 oz.)


MIX cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.

ADD pie filling. Cut through batter with knife several times for marble effect.

POUR into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.

Makes 8 servings

Nutritional Info Per Serving: Calories 350, Total fat 21g, Saturated fat 13g, Cholesterol 30mg, Sodium 220mg, Carbohydrate 36g, Dietary fiber 0g, Sugars 24g, Protein 3g

This recipe created by Kraft.