Sweet As Kisses Pie
Prep: 10 min - Total: 3 hr 20 min
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup cherry pie filling
1 HONEY MAID Graham Pie Crust (6 oz.)
MIX cream cheese and sugar with electric mixer on medium
speed until well blended. Gently stir in 2 cups of the
ADD pie filling. Cut through batter with knife several times
for marble effect.
POUR into crust; spread with remaining whipped topping.
Freeze at least 3 hours or overnight. Let stand 10 minutes
before cutting into 8 slices.
Makes 8 servings
Nutritional Info Per Serving: Calories 350, Total fat 21g,
Saturated fat 13g, Cholesterol 30mg, Sodium 220mg,
Carbohydrate 36g, Dietary fiber 0g, Sugars 24g, Protein 3g
This recipe created by Kraft.