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    Click here for a "text only" printer friendly version.
    Sweet As Kisses Pie Sweet As Kisses Pie

    Prep: 10 min - Total: 3 hr 20 min

    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1/3 cup sugar
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    1 cup cherry pie filling
    1 HONEY MAID Graham Pie Crust (6 oz.)


    MIX cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.

    ADD pie filling. Cut through batter with knife several times for marble effect.

    POUR into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.

    Makes 8 servings

    Nutritional Info Per Serving: Calories 350, Total fat 21g, Saturated fat 13g, Cholesterol 30mg, Sodium 220mg, Carbohydrate 36g, Dietary fiber 0g, Sugars 24g, Protein 3g

    This recipe created by Kraft.

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