Sweet As Kisses Pie

Prep: 10 min - Total: 3 hr 20 min

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup cherry pie filling
1 HONEY MAID Graham Pie Crust (6 oz.)

MIX cream cheese and sugar with electric mixer on medium
speed until well blended. Gently stir in 2 cups of the
whipped topping.

ADD pie filling. Cut through batter with knife several times
for marble effect.

POUR into crust; spread with remaining whipped topping.
Freeze at least 3 hours or overnight. Let stand 10 minutes
before cutting into 8 slices.

Makes 8 servings

Nutritional Info Per Serving: Calories 350, Total fat 21g,
Saturated fat 13g, Cholesterol 30mg, Sodium 220mg,
Carbohydrate 36g, Dietary fiber 0g, Sugars 24g, Protein 3g


This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.