Sweet As Kisses Pie Prep: 10 min - Total: 3 hr 20 min 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/3 cup sugar 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 cup cherry pie filling 1 HONEY MAID Graham Pie Crust (6 oz.) MIX cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping. ADD pie filling. Cut through batter with knife several times for marble effect. POUR into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices. Makes 8 servings Nutritional Info Per Serving: Calories 350, Total fat 21g, Saturated fat 13g, Cholesterol 30mg, Sodium 220mg, Carbohydrate 36g, Dietary fiber 0g, Sugars 24g, Protein 3g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.