Prep: 12 min - Bake: 10 min
2/3 cup powdered sugar
1 package (3 ounces) cream cheese, softened
1/2 teaspoon almond extract
1 3/4 cups Bisquick® Original baking mix
2/3 cup miniature semisweet chocolate chips
1 can (21 ounces) cherry pie filling
1/4 cup white baking chips
2 teaspoons shortening
1. Heat oven to 400°. Stir together powdered sugar, cream cheese,
almond extract and egg. Stir in baking mix. Pat dough into 12-inch
circle on ungreased cookie sheet.
2. Bake 8 to 10 minutes or until light golden brown. Sprinkle
chocolate chips over hot crust. Bake 1 minute longer or until
chips are melted; spread evenly. Cool 5 minutes. Gently loosen
and transfer to serving plate.
3. Spread pie filling over crust. Heat white baking chips and
shortening over low heat until smooth; drizzle over pie filling.
Makes 8 servings
Nutritional Info per 1 Serving: 390 calories (145 calories from fat);
16 g fat (8 g saturated); 40 mg cholesterol; 420 mg sodium;
58 g carbohydrate (2 g dietary fiber); 5 g protein
High Altitude (3500-6500 ft): Lightly grease cookie sheet.
Bake 9-11 min.
This recipe displayed with permission from General Mills, Inc.