Sweetie-Pie Surprise PREP: 12 min; BAKE: 10 min 2/3 cup powdered sugar 1 package (3 ounces) cream cheese, softened 1/2 teaspoon almond extract 1 egg 1 3/4 cups Bisquick® Original baking mix 2/3 cup miniature semisweet chocolate chips 1 can (21 ounces) cherry pie filling 1/4 cup white baking chips 2 teaspoons shortening 1. Heat oven to 400°. Stir together powdered sugar, cream cheese, almond extract and egg. Stir in baking mix. Pat dough into 12-inch circle on ungreased cookie sheet. 2. Bake 8 to 10 minutes or until light golden brown. Sprinkle chocolate chips over hot crust. Bake 1 minute longer or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate. 3. Spread pie filling over crust. Heat white baking chips and shortening over low heat until smooth; drizzle over pie filling. Makes 8 servings Nutritional Info per 1 Serving: 390 calories (145 calories from fat); 16 g fat (8 g saturated); 40 mg cholesterol; 420 mg sodium; 58 g carbohydrate (2 g dietary fiber); 5 g protein. High Altitude (3500-6500 ft): Lightly grease cookie sheet. Bake 9-11 min. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.