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    Thirty Minute Peach Crisp Thirty Minute Peach Crisp

    A quick dessert that very simply completes a weeknight supper.

    Prep: 15 min - Bake: 15 min

    2 (16-ounce) cans sliced peaches, well drained
    1/4 cup raisins
    1 (3 3/4-ounce) package butterscotch flavored instant pudding mix
    1/2 cup all-purpose flour
    1/3 cup chopped dry roasted peanuts
    1/4 cup rolled oats
    1/2 cup LAND O LAKES® Margarine


    Heat oven to 400°F. Place peaches and raisins in ungreased 8-inch square baking dish; set aside.

    Combine all remaining ingredients except margarine in small bowl; cut in margarine until mixture resembles coarse crumbs. Sprinkle over peaches and raisins. Bake for 15 to 20 minutes or until bubbly around edges.

    Makes 6 servings

    Nutritional Info Per 1 serving: Calories 350, Fat 20 g, Cholesterol 0 mg, Sodium 440 mg, Carbohydrates 43 g, Dietary Fiber 3 g, Protein 5 g

    This recipe created by Land O'Lakes.

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