Thirty Minute Peach Crisp
A quick dessert that very simply completes a weeknight supper.
Prep: 15 min Bake: 15 min
2 (16-ounce) cans sliced peaches, well drained
1/4 cup raisins
1 (3 3/4-ounce) package butterscotch flavored instant pudding mix
1/2 cup all-purpose flour
1/3 cup chopped dry roasted peanuts
1/4 cup rolled oats
1/2 cup LAND O LAKES® Margarine
Heat oven to 400°F. Place peaches and raisins in ungreased
8-inch square baking dish; set aside.
Combine all remaining ingredients except margarine in small
bowl; cut in margarine until mixture resembles coarse crumbs.
Sprinkle over peaches and raisins. Bake for 15 to 20 minutes
or until bubbly around edges.
Makes 6 servings
Nutritional Info Per 1 serving: Calories 350, Fat 20 g,
Cholesterol 0 mg, Sodium 440 mg, Carbohydrates 43 g,
Dietary Fiber 3 g, Protein 5 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Land O'Lakes.