Thirty Minute Peach Crisp A quick dessert that very simply completes a weeknight supper. Prep: 15 min Bake: 15 min 2 (16-ounce) cans sliced peaches, well drained 1/4 cup raisins 1 (3 3/4-ounce) package butterscotch flavored instant pudding mix 1/2 cup all-purpose flour 1/3 cup chopped dry roasted peanuts 1/4 cup rolled oats 1/2 cup LAND O LAKES® Margarine Heat oven to 400°F. Place peaches and raisins in ungreased 8-inch square baking dish; set aside. Combine all remaining ingredients except margarine in small bowl; cut in margarine until mixture resembles coarse crumbs. Sprinkle over peaches and raisins. Bake for 15 to 20 minutes or until bubbly around edges. Makes 6 servings Nutritional Info Per 1 serving: Calories 350, Fat 20 g, Cholesterol 0 mg, Sodium 440 mg, Carbohydrates 43 g, Dietary Fiber 3 g, Protein 5 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.