Thirty Minute Peach Crisp

A quick dessert that very simply completes a weeknight supper.

Prep: 15 min Bake: 15 min

2 (16-ounce) cans sliced peaches, well drained
1/4 cup raisins
1 (3 3/4-ounce) package butterscotch flavored instant pudding mix
1/2 cup all-purpose flour
1/3 cup chopped dry roasted peanuts
1/4 cup rolled oats
1/2 cup LAND O LAKES® Margarine

Heat oven to 400°F. Place peaches and raisins in ungreased
8-inch square baking dish; set aside.

Combine all remaining ingredients except margarine in small
bowl; cut in margarine until mixture resembles coarse crumbs.
Sprinkle over peaches and raisins. Bake for 15 to 20 minutes
or until bubbly around edges.

Makes 6 servings

Nutritional Info Per 1 serving: Calories 350, Fat 20 g,
Cholesterol 0 mg, Sodium 440 mg, Carbohydrates 43 g,
Dietary Fiber 3 g, Protein 5 g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.