Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Triple Cherry Pie

    1 (15-ounce) package refrigerated pie crusts
    1 (21-ounce) can cherry pie filling
    3 cups fresh (pitted) or frozen red tart cherries
    cup dried cherries
    1 cup granulated sugar
    3 tablespoons tapioca
    teaspoon almond extract
    milk (optional)
    granulated sugar (optional)


    Preheat oven to 375°F.

    Prepare crusts as package directs; placing one crust into a 9-inch pie plate.

    In large bowl, combine pie filling frozen cherries, dried cherries, sugar, tapioca and almond extract. Let mixture stand 15 minutes. Pour filling into crust.

    Using a pastry wheel, cut remaining crust into 11( -inch) thick strips. Place strips on top of filling forming a lattice pattern. Flute or decorate edge as desired.

    If desired, brush crust with milk and sprinkle with sugar.

    Bake 50-60 minutes or until crust is golden brown and the filling is bubbly. Remove pie from oven and cool on a wire rack.

    Makes 8 servings

    Note: If crust begins to darken too much during baking; cover the edge with aluminum foil.

    This recipe created by Hormel Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net