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    Vanilla Cheese Pie Vanilla Cheese Pie

    12 ounces cream cheese, softened
    1/2 cup sugar
    2 eggs
    1 tablespoon McCormick Pure Vanilla Extract
    9-inch prepared graham cracker crust

    Topping:
    1/4 teaspoon McCormick Pure Vanilla Extract
    1 package (10 ounces) frozen raspberries in light syrup


    Beat cheese and sugar until creamy. Add eggs and vanilla extract. Pour into graham cracker crust.

    Bake in 300 F oven 1 hour. Let cool.

    To prepare topping, add Vanilla Extract to frozen raspberries. Spoon over each slice of pie before serving.

    Makes 8 servings

    This recipe created by McCormick, Inc.

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