Vanilla Cheese Pie 12 ounces cream cheese, softened 1/2 cup sugar 2 eggs 1 tablespoon McCormick Pure Vanilla Extract 9-inch prepared graham cracker crust Topping: 1/4 teaspoon McCormick Pure Vanilla Extract 1 package (10 ounces) frozen raspberries in light syrup Beat cheese and sugar until creamy. Add eggs and vanilla extract. Pour into graham cracker crust. Bake in 300 F oven 1 hour. Let cool. To prepare topping, add Vanilla Extract to frozen raspberries. Spoon over each slice of pie before serving. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.