Vanilla Cheese Pie
12 ounces cream cheese, softened
1/2 cup sugar
1 tablespoon McCormick Pure Vanilla Extract
9-inch prepared graham cracker crust
1/4 teaspoon McCormick Pure Vanilla Extract
1 package (10 ounces) frozen raspberries in light syrup
Beat cheese and sugar until creamy. Add eggs and vanilla
extract. Pour into graham cracker crust.
Bake in 300 F oven 1 hour. Let cool.
To prepare topping, add Vanilla Extract to frozen raspberries.
Spoon over each slice of pie before serving.
Makes 8 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick.