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    BLT Pizza BLT Pizza

    1 Italian bread shell (12 inch)
    1/3 cup Kraft Mayo Real Mayonnaise
    4 plum tomatoes sliced
    1/2 cup Kraft Shredded Low-Moisture Whole-Milk Mozzarella Cheese
    8 slices Oscar Mayer Bacon, cut into quarters, cooked
    1 cup torn romaine lettuce

    Spread bread shell with mayo; layer with tomatoes, cheese and bacon.

    Bake at 450 F for 5 to 7 minutes or until cheese melts.

    Top with lettuce, cut into wedges.

    Makes 4 servings

    This recipe created by Kraft Foods.

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