BLT Pizza

1 Italian bread shell (12 inch)
1/3 cup Kraft Mayo Real Mayonnaise
4 plum tomatoes sliced
1/2 cup Kraft Shredded Low-Moisture Whole-Milk Mozzarella Cheese
8 slices Oscar Mayer Bacon, cut into quarters, cooked
1 cup torn romaine lettuce


Spread bread shell with mayo; layer with tomatoes, cheese
and bacon.

Bake at 450 F for 5 to 7 minutes or until cheese melts.

Top with lettuce, cut into wedges.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.