BLT Pizza 1 Italian bread shell (12 inch) 1/3 cup Kraft Mayo Real Mayonnaise 4 plum tomatoes sliced 1/2 cup Kraft Shredded Low-Moisture Whole-Milk Mozzarella Cheese 8 slices Oscar Mayer Bacon, cut into quarters, cooked 1 cup torn romaine lettuce Spread bread shell with mayo; layer with tomatoes, cheese and bacon. Bake at 450 F for 5 to 7 minutes or until cheese melts. Top with lettuce, cut into wedges. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.