1 pound lean ground beef
1 (14.5-ounce) jar NOT-SO-SLOPPY-JOE® Sloppy Joe Sauce
2 tablespoons prepared mustard
1/2 cup dill pickle relish
1 (12-inch) prepared pizza crust
3 Roma tomatoes, sliced
1 (8-ounce) package shredded mozzarella and cheddar cheese blend
Preheat oven to 425°F.
In large skillet over medium-high heat, sauté ground beef until
cooked through; drain excess fat. Stir in Sloppy Joe sauce,
mustard, and pickle relish; heat until warmed through.
Place mixture onto pizza crust. Top with sliced tomatoes and
shredded cheese. Bake 15 to 20 minutes or until golden. Slice
Makes 4 servings.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Hormel Foods.