Cheeseburger flavors crossed with pizza yields a family-pleasing meal that's quickly made with refrigerated pizza crust.

Prep: 15 Min - Ready in: 35 Min

1 (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust
1/2 lb. extra-lean ground beef
1 cup spaghetti sauce
1/4 cup chopped red onion, if desired
4 oz. (1 cup) shredded Cheddar cheese
1/4 cup dill pickle slices


1. Heat oven to 425°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands, forming 1/2-inch rim. Bake at 425°F. for 7 to 9 minutes or until light golden brown.

2. Meanwhile, brown ground beef in medium skillet until thoroughly cooked, stirring frequently. Drain.

3. Remove crust from oven. Spread spaghetti sauce evenly over partially baked crust. Top with cooked ground beef, onion and cheese.

4. Return to oven; bake an additional 12 to 18 minutes or until bubbly and edges are golden brown. Top pizza with pickle slices.

Makes 4 servings

Nutritional Info Per Serving: Calories 440, Calories from Fat 180, Total Fat 20 g, Saturated 9 g, Cholesterol 65 mg, Sodium 1050 mg, Total Carbohydrate 40 g, Dietary Fiber 2 g, Sugars 5 g, Protein 24 g

Diet Exchange: 2 1/2 Starch, 2 1/2 Lean Meat, 2 1/2 Fat
OR 2 1/2 Carbohydrate, 2 1/2 Lean Meat, 2 1/2 Fat

This recipe created by Pillsbury.