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    Click here for a "text only" printer friendly version.
    Hawaiian Brunch Pizza Hawaiian Brunch Pizza

    Prep: 15 min Bake: 35 min

    1 1/2 cups Original Bisquick®
    1/3 cup very hot water
    3/4 cup sour cream
    1/2 teaspoon onion salt
    3 eggs
    1 package (6 ounces) sliced Canadian-style bacon, cut into thin strips
    1 cup shredded Cheddar cheese (4 ounces)
    1 can (20 ounces) pineapple chunks, well drained
    1/4 cup chopped green bell pepper


    1. Heat oven to 425°F. Grease 12-inch pizza pan.

    2. Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.

    3. Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.

    Makes 8 servings

    Nutritional Info Per 1 Serving:
    Calories 340 (Calories from Fat 145); Fat 16g (Saturated 7g); Cholesterol 120mg; Sodium 810mg; Potassium 260mg; Carbohydrate 27g (Dietary Fiber 1g); Protein 13g

    Diet Exchanges: 1 Starch; 1 1/2 Medium-Fat Meat; 1 Fruit; 2 Fat

    High Altitude (3500-6500 ft)
    Use 1/2 cup boiling water to make dough.

    This recipe displayed with permission from General Mills, Inc.

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