Hawaiian Brunch Pizza Prep: 15 min Bake: 35 min 1 1/2 cups Original Bisquick® 1/3 cup very hot water 3/4 cup sour cream 1/2 teaspoon onion salt 3 eggs 1 package (6 ounces) sliced Canadian-style bacon, cut into thin strips 1 cup shredded Cheddar cheese (4 ounces) 1 can (20 ounces) pineapple chunks, well drained 1/4 cup chopped green bell pepper 1. Heat oven to 425°F. Grease 12-inch pizza pan. 2. Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes. 3. Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving. Makes 8 servings Nutritional Info Per 1 Serving: Calories 340 (Calories from Fat 145); Fat 16g (Saturated 7g); Cholesterol 120mg; Sodium 810mg; Potassium 260mg; Carbohydrate 27g (Dietary Fiber 1g); Protein 13g Diet Exchanges: 1 Starch; 1 1/2 Medium-Fat Meat; 1 Fruit; 2 Fat High Altitude (3500-6500 ft) Use 1/2 cup boiling water to make dough. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.