Hawaiian Brunch Pizza

Prep: 15 min Bake: 35 min

1 1/2 cups Original Bisquick®
1/3 cup very hot water
3/4 cup sour cream
1/2 teaspoon onion salt
3 eggs
1 package (6 ounces) sliced Canadian-style bacon, cut into thin strips
1 cup shredded Cheddar cheese (4 ounces)
1 can (20 ounces) pineapple chunks, well drained
1/4 cup chopped green bell pepper

1. Heat oven to 425°F. Grease 12-inch pizza pan.

2. Mix Bisquick and hot water until soft dough forms. Press dough
in pizza pan, using fingers dusted with Bisquick; pinch edge to
form 1/2-inch rim. Bake 10 minutes.

3. Mix sour cream, onion salt and eggs; pour over crust. Layer
bacon, cheese, pineapple and bell pepper on egg mixture. Bake
about 25 minutes or until set. Cool slightly before serving.

Makes 8 servings

Nutritional Info Per 1 Serving:
Calories 340 (Calories from Fat 145); Fat 16g (Saturated 7g);
Cholesterol 120mg; Sodium 810mg; Potassium 260mg; Carbohydrate 27g
(Dietary Fiber 1g); Protein 13g

Diet Exchanges: 1 Starch; 1 1/2 Medium-Fat Meat; 1 Fruit; 2 Fat

High Altitude (3500-6500 ft)
Use 1/2 cup boiling water to make dough.

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.