1/2 cup Kraft Thick 'N Spicy Brown Sugar or Spicy Cajun Barbecue Sauce
1 Italian pizza crust (12 inch) or 4 Italian pizza crusts (6 inch)
7 oz. (1/2 of 14 oz. pkg.) Louis Rich Turkey Smoked Sausage or
Turkey Polska Kielbasa, thinly sliced
1 can (8 oz.) crushed pineapple, well drained
1/2 cup green pepper strips
1/2 cup red onion slivers
1-1/3 cups Kraft Shredded Mozzarella & Cheddar Pizza Cheese


Spread barbecue sauce on pizza crust. Place on cookie sheet.

Layer with turkey sausage, pineapple, green pepper, onion and cheese.

Bake at 450 F for 8 to 10 minutes or until cheese is melted.

Grilled Hawaiian Sausage Pizza: Assemble pizza as directed. Place pizza directly on gas grill on low heat. Cover. Grill about 8 minutes, rotating occasionally, until bottom of pizza is crisp and cheese is melted.

Makes 4 servings

This recipe created by Kraft Foods.