Hawaiian Sausage Pizza 1/2 cup Kraft Thick 'N Spicy Brown Sugar or Spicy Cajun Barbecue Sauce 1 Italian pizza crust (12 inch) or 4 Italian pizza crusts (6 inch) 7 oz. (1/2 of 14 oz. pkg.) Louis Rich Turkey Smoked Sausage or Turkey Polska Kielbasa, thinly sliced 1 can (8 oz.) crushed pineapple, well drained 1/2 cup green pepper strips 1/2 cup red onion slivers 1-1/3 cups Kraft Shredded Mozzarella & Cheddar Pizza Cheese Spread barbecue sauce on pizza crust. Place on cookie sheet. Layer with turkey sausage, pineapple, green pepper, onion and cheese. Bake at 450 F for 8 to 10 minutes or until cheese is melted. Grilled Hawaiian Sausage Pizza: Assemble pizza as directed. Place pizza directly on gas grill on low heat. Cover. Grill about 8 minutes, rotating occasionally, until bottom of pizza is crisp and cheese is melted. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.