This pizza is a quick tasty supper that combines today's
flavors and easy lifestyle.

Prep: 15 min Baking: 8 min

1 (10-ounce) round pre-baked thin crust Italian bread shell
1 (8-ounce) can pizza sauce
1 (8-ounce) can pineapple tidbits in juice, well-drained
1 (6-ounce) package Canadian bacon slices, quartered
2 to 4 tablespoons seeded jalapeņo chilies*
6 ounces (1 1/2 cups) deli LAND O LAKES® Chedarella® Cheese, shredded

Heat oven to 400°F. Place bread shell on large ungreased
baking sheet. Spread pizza sauce evenly over shell; top
with all remaining ingredients.

Bake for 8 to 10 minutes or until cheese is melted and
ingredients are heated through.

To serve, cut into wedges.

*Substitute 2 to 4 tablespoons canned, chopped jalapeņo
chilies, drained.

Makes 6 servings

Nutritional Info Per 1 serving: Calories 320, Protein 20 g,
Carbohydrate 34 g, Fat 12 g, Cholesterol 40 mg, Sodium 960 mg,
Fiber 2 g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.