Another quick and easy way to make pizza--in a pie!

Prep: 3 min - Bake: 35 min -Cool: 5 min

1 medium onion, chopped (1/2 cup)
1/3 cup grated Parmesan cheese
1/2 cup Bisquick® Original baking mix
1 cup milk
2 eggs
1 can (8 ounces) pizza sauce
1/2 package (3 1/2-ounce size) sliced pepperoni*
1/4 cup chopped green bell pepper
3/4 cup shredded mozzarella cheese


Heat oven to 400°. Grease 9-inch pie plate. Sprinkle onion and Parmesan cheese in pie plate.

Stir baking mix, milk and eggs until blended. Pour into pie plate. Bake 20 minutes. Spread with pizza sauce; top with remaining ingredients.

Bake 10 to 15 minutes or until cheese is light brown. Cool 5 minutes.

*1/2 pound ground beef or bulk Italian sausage, cooked and drained, can be used instead of the pepperoni.

Nutritional Info Per 1 Serving: 210 calories (120 calories from fat); 13 g fat (5 g saturated); 90 mg cholesterol; 670 mg sodium; 13 g carbohydrate (1 g dietary fiber); 12 g protein.

High Altitude (3500-6500 ft): Increase first bake time to 33 min.

Makes 6 to 8 servings

This recipe displayed with permission from General Mills, Inc.