Impossibly Easy Pizza Pie Another quick and easy way to make pizza--in a pie!. 1 medium onion, chopped (1/2 cup) 1/3 cup grated Parmesan cheese 1/2 cup Bisquick® Original baking mix 1 cup milk 2 eggs 1 can (8 ounces) pizza sauce 1/2 package (3 1/2-ounce size) sliced pepperoni* 1/4 cup chopped green bell pepper 3/4 cup shredded mozzarella cheese Heat oven to 400°. Grease 9-inch pie plate. Sprinkle onion and Parmesan cheese in pie plate. Stir baking mix, milk and eggs until blended. Pour into pie plate. Bake 20 minutes. Spread with pizza sauce; top with remaining ingredients. Bake 10 to 15 minutes or until cheese is light brown. Cool 5 minutes. *1/2 pound ground beef or bulk Italian sausage, cooked and drained, can be used instead of the pepperoni. Nutritional Info: 1 Serving: 210 calories (120 calories from fat); 13 g fat (5 g saturated); 90 mg cholesterol; 670 mg sodium; 13 g carbohydrate (1 g dietary fiber); 12 g protein. High Altitude (3500-6500 ft): Increase first bake time to 33 min. PREP: 3 min; BAKE: 35 min; COOL: 5 min Makes 6 to 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.