1 prepared pizza crust (12 inch)
1/2 cup pizza or spaghetti sauce
1 pkg. (8 oz.) Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
20 slices Di Giorno Pepperoni


Place crust on cookie sheet.

Spread crust with pizza sauce. Top with cheese and pepperoni.

Bake at 450 F for 10 to 12 minutes or until cheese is melted and crust is golden brown.

Tip:
Try serving with salad tossed with your favorite Kraft Dressing, such as Zesty Italian.

Makes 4-6 servings

This recipe created by Kraft Foods.