Pepperoni Pizza

1 prepared pizza crust (12 inch)
1/2 cup pizza or spaghetti sauce
1 pkg. (8 oz.) Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
20 slices Di Giorno Pepperoni

Place crust on cookie sheet.

Spread crust with pizza sauce. Top with cheese and pepperoni.

Bake at 450 F for 10 to 12 minutes or until cheese is melted
and crust is golden brown.

Try serving with salad tossed with your favorite Kraft Dressing,
such as Zesty Italian.

Makes 4-6 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.