Pepperoni Pizza 1 prepared pizza crust (12 inch) 1/2 cup pizza or spaghetti sauce 1 pkg. (8 oz.) Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese 20 slices Di Giorno Pepperoni Place crust on cookie sheet. Spread crust with pizza sauce. Top with cheese and pepperoni. Bake at 450 F for 10 to 12 minutes or until cheese is melted and crust is golden brown. Tip: Try serving with salad tossed with your favorite Kraft Dressing, such as Zesty Italian. Makes 4-6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.