1 prepared pizza crust (12 inch)
1/2 cup pizza or spaghetti sauce
1 pkg. (8 oz.) Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
20 slices Di Giorno Pepperoni
Place crust on cookie sheet.
Spread crust with pizza sauce. Top with cheese and pepperoni.
Bake at 450 F for 10 to 12 minutes or until cheese is melted
and crust is golden brown.
Try serving with salad tossed with your favorite Kraft Dressing,
such as Zesty Italian.
Makes 4-6 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.