Pizza Mexicana

6 pita breads (6 inches in diameter)
1 can (15 ounces) tomato sauce with tomato bits
2 cups shredded or chopped cooked chicken
1 can (4 ounces) chopped green chilies, drained
1 1/2 cups shredded taco-flavored cheese (6 ounces)

Heat oven to 350 F.

Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita
breads. Top with chicken and chilies. Sprinkle with cheese.

Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.

Makes 6 servings

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.