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    San Francisco Teriyaki Pizza San Francisco Teriyaki Pizza

    1 (12-inch) Italian bread shell
    3 tablespoons Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
    1/2 medium-size red onion, cut into thin slices
    1/2 cup sliced red bell pepper
    1-1/2 cups (6 oz.) shredded mozzarella cheese, divided
    2 fully cooked poultry sausages (about 3 oz. each), thinly sliced


    Place bread shell on large pizza pan or cookie sheet.

    Spread teriyaki baste & glaze with honey & pineapple evenly over bread. Arrange onion and pepper slices over glaze; cover with 1 cup cheese. Place sausage over cheese and sprinkle remaining cheese over all. Bake in 450 F oven 15 minutes, or until hot and bubbly.

    Makes 4 servings

    This recipe created by Kikkoman.

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