San Francisco Teriyaki Pizza 1 (12-inch) Italian bread shell 3 tablespoons Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple 1/2 medium-size red onion, cut into thin slices 1/2 cup sliced red bell pepper 1-1/2 cups (6 oz.) shredded mozzarella cheese, divided 2 fully cooked poultry sausages (about 3 oz. each), thinly sliced Place bread shell on large pizza pan or cookie sheet. Spread teriyaki baste & glaze with honey & pineapple evenly over bread. Arrange onion and pepper slices over glaze; cover with 1 cup cheese. Place sausage over cheese and sprinkle remaining cheese over all. Bake in 450 F oven 15 minutes, or until hot and bubbly. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kikkoman.