San Francisco Teriyaki Pizza

1 (12-inch) Italian bread shell
3 tablespoons Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
1/2 medium-size red onion, cut into thin slices
1/2 cup sliced red bell pepper
1-1/2 cups (6 oz.) shredded mozzarella cheese, divided
2 fully cooked poultry sausages (about 3 oz. each), thinly sliced

Place bread shell on large pizza pan or cookie sheet.

Spread teriyaki baste & glaze with honey & pineapple evenly
over bread. Arrange onion and pepper slices over glaze; cover
with 1 cup cheese. Place sausage over cheese and sprinkle
remaining cheese over all. Bake in 450 F oven 15 minutes,
or until hot and bubbly.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kikkoman.