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    Santa Fe Bacon Pizza Santa Fe Bacon Pizza

    1 Italian bread shell (6 in.)
    1 tsp. olive oil
    1/4 cup chopped cooked chicken breast
    1/4 cup Kraft Cheddar & Monterey Jack with Jalapeno Peppers Mexican Style Shredded Cheese*
    2 slices Oscar Mayer Center Cut Bacon, cut into 1/2-inch pieces, crisply cooked
    1 small tomato, chopped
    1 green onion, chopped

    *Or use Kraft Shredded Cheddar & Monterey Jack Cheese.


    Brush bread shell with oil. Layer with remaining ingredients. Place directly on oven rack.

    Bake at 450 F for 5 to 8 minutes or until cheese is melted. Cut into 4 wedges.

    Makes 2 servings

    This recipe created by Kraft Foods.

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