Santa Fe Bacon Pizza

1 Italian bread shell (6 in.)
1 tsp. olive oil
1/4 cup chopped cooked chicken breast
1/4 cup Kraft Cheddar & Monterey Jack with Jalapeno Peppers
Mexican Style Shredded Cheese*
2 slices Oscar Mayer Center Cut Bacon, cut into 1/2-inch
pieces, crisply cooked
1 small tomato, chopped
1 green onion, chopped

*Or use Kraft Shredded Cheddar & Monterey Jack Cheese.

Brush bread shell with oil. Layer with remaining ingredients.
Place directly on oven rack.

Bake at 450 F for 5 to 8 minutes or until cheese is melted.
Cut into 4 wedges.

Makes 2 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.