Santa Fe Bacon Pizza 1 Italian bread shell (6 in.) 1 tsp. olive oil 1/4 cup chopped cooked chicken breast 1/4 cup Kraft Cheddar & Monterey Jack with Jalapeno Peppers Mexican Style Shredded Cheese* 2 slices Oscar Mayer Center Cut Bacon, cut into 1/2-inch pieces, crisply cooked 1 small tomato, chopped 1 green onion, chopped *Or use Kraft Shredded Cheddar & Monterey Jack Cheese. Brush bread shell with oil. Layer with remaining ingredients. Place directly on oven rack. Bake at 450 F for 5 to 8 minutes or until cheese is melted. Cut into 4 wedges. Makes 2 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.