Stuffed Pizza

1/2 pound bulk Italian sausage
1/2 pound ground beef
3 1/3 cups Original Bisquick
3/4 cup cold water
3 cups shredded mozzarella cheese (12 ounces)
1 jar or can (14 to 15 ounces) pizza sauce
1 cup sliced mushrooms (3 ounces)
1/4 cup chopped green bell pepper


Heat oven to 450 F. Grease rectangular baking dish, 13x9x2 inches. Cook
sausage and ground beef in 10-inch skillet over medium heat, stirring
occasionally, until brown. Drain; set aside.

Stir Bisquick and water in large bowl until dough forms. Divide dough into
2 parts, 1 part slightly larger. Roll larger part dough into rectangle,
16x14 inches, on surface dusted with Bisquick. Fold crosswise into thirds.
Place in center of baking dish; unfold. Press on bottom and up sides of
dish. Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza
sauce, the meat mixture, mushrooms and bell pepper, pizza toppings and 1
1/2 cups of the cheese.

Roll remaining part dough into rectangle, 13x9 inches. Fold crosswise into
thirds. Place on cheese in center of baking dish; unfold. Press bottom and
top crust edges together to seal. Make small slits in top crust. Spread
remaining pizza sauce over crust; sprinkle with remaining cheese. Bake
uncovered 22 to 25 minutes or until edges of crust are golden brown. 8 to
10 servings.

Makes 8 to 10 servings

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.