Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Tamale Pizza Tamale Pizza

    Spicy chili beans and chopped green chilies give this pizza great Mexican flavor. What a switch from traditional pizza!

    Prep: 15 min - Bake: 10 min

    1 (15-ounce) can chili beans, drained (do not rinse)
    2 tablespoons chopped green chiles
    1 (12-inch) round prebaked Italian bread shell or focaccia
    1 (7 or 8-ounce) can whole kernel corn, drained
    4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded
    3 green onions, sliced
    2 Roma tomatoes, coarsely chopped
    Chopped fresh cilantro, if desired


    Heat oven to 425°F. Place drained beans in medium bowl. Mash with fork or pastry blender. Stir in chiles. Place bread shell on baking sheet. Spread bean mixture over bread shell to 1/4 inch of edge. Top with corn, cheese, onions and tomatoes.

    Bake for 10 to 12 minutes or until cheese is melted and pizza is heated through. Sprinkle with chopped cilantro.

    Makes 6 servings

    Nutritional Info Per 1 Serving: Calories 280, Fat 8 g, Cholesterol 20 mg, Sodium 580 mg, Carbohydrates 36 g, Dietary Fiber 6 g, Protein 15 g

    This recipe created by Land O'Lakes.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net