Spicy chili beans and chopped green chilies give this pizza
great Mexican flavor. What a switch from traditional pizza!
Prep: 15 min - Bake: 10 min
1 (15-ounce) can chili beans, drained (do not rinse)
2 tablespoons chopped green chiles
1 (12-inch) round prebaked Italian bread shell or focaccia
1 (7 or 8-ounce) can whole kernel corn, drained
4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded
3 green onions, sliced
2 Roma tomatoes, coarsely chopped
Chopped fresh cilantro, if desired
Heat oven to 425°F. Place drained beans in medium bowl. Mash
with fork or pastry blender. Stir in chiles. Place bread shell
on baking sheet. Spread bean mixture over bread shell to 1/4
inch of edge. Top with corn, cheese, onions and tomatoes.
Bake for 10 to 12 minutes or until cheese is melted and pizza
is heated through. Sprinkle with chopped cilantro.
Makes 6 servings
Nutritional Info Per 1 Serving: Calories 280, Fat 8 g,
Cholesterol 20 mg, Sodium 580 mg, Carbohydrates 36 g,
Dietary Fiber 6 g, Protein 15 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Land O'Lakes.