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    Click here for a "text only" printer friendly version.
    Vegetable Pizza Vegetable Pizza

    Thaw: 30 min - Prep: 30 min - Bake: 15 min

    1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
    2 tsp. vegetable oil
    1 cup small broccoli flowerets
    1 cup sliced mushrooms
    1/2 cup chopped green OR red pepper
    1 small onion, chopped
    3/4 cup Prego® Traditional Pasta Sauce
    1 1/2 cups shredded mozzarella OR Swiss cheese


    THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.

    UNFOLD pastry on lightly floured surface. Roll into 15" x 10" rectangle and place on baking sheet. Prick thoroughly with fork. Bake 10 min.

    HEAT oil in skillet. Add broccoli, mushrooms, pepper and onion and cook until tender.

    SPREAD pasta sauce over crust to within 1/2" of edges. Top with vegetable mixture. Sprinkle with cheese. Bake 5 min. or until cheese melts. Cut into 8 pieces.

    Makes 4 servings

    This recipe created by Pepperidge Farm.

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