Vegetable Pizza

Thaw: 30 min Prep: 30 min Bake: 15 min

1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
2 tsp. vegetable oil
1 cup small broccoli flowerets
1 cup sliced mushrooms
1/2 cup chopped green OR red pepper
1 small onion, chopped
3/4 cup Prego® Traditional Pasta Sauce
1 1/2 cups shredded mozzarella OR Swiss cheese


THAW pastry sheet at room temperature 30 min. Preheat oven
to 400°F.

UNFOLD pastry on lightly floured surface. Roll into 15" x 10"
rectangle and place on baking sheet. Prick thoroughly with
fork. Bake 10 min.

HEAT oil in skillet. Add broccoli, mushrooms, pepper and onion
and cook until tender.

SPREAD pasta sauce over crust to within 1/2" of edges. Top
with vegetable mixture. Sprinkle with cheese. Bake 5 min. or
until cheese melts. Cut into 8 pieces.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Pepperidge Farm.