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    Venetian Pizza Venetian Pizza

    1 (12-inch) pizza crust
    1 tablespoon olive or vegetable oil
    1 cup (8 oz.) pizza sauce
    1-1/2 cups (6 oz.) shredded mozzarella cheese
    1 can (8 oz.) Dole Pineapple Tidbits, drained (1 cup)
    1/4 cup sliced pepperoni
    2 tablespoons red or green bell pepper slices
    2 tablespoons chopped green onion

    Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese. Top with pineapple, pepperoni, bell pepper and green onion.

    Bake at 425 F, 20 minutes or until crust is golden brown.

    Makes 8 servings

    This recipe created by Dole Foods.

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