Venetian Pizza 1 (12-inch) pizza crust 1 tablespoon olive or vegetable oil 1 cup (8 oz.) pizza sauce 1-1/2 cups (6 oz.) shredded mozzarella cheese 1 can (8 oz.) Dole Pineapple Tidbits, drained (1 cup) 1/4 cup sliced pepperoni 2 tablespoons red or green bell pepper slices 2 tablespoons chopped green onion Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese. Top with pineapple, pepperoni, bell pepper and green onion. Bake at 425 F, 20 minutes or until crust is golden brown. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Dole Foods.