Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Forum |  Newsletters |  Shopping |  Contact Us
  


Free Newsletters!

"Back of the Box Weekly". Jammed with tips, recipes, and articles.

"Recipe of the Day". Great for the folks that can't make it to our Website each day.
Get yours today!

Click here for a "text only" printer friendly version.
1 Step Chicken Parmesan 1 Step Chicken Parmesan

Serve 1 Step Chicken Parmesan over cooked pasta and top with spaghetti sauce if desired. For quicker, more uniform cooking, pound the chicken breasts between two sheets of plastic wrap using a mallet or edge of a heavy skillet.

Prep: 10 min - Cook: 10 min

1 1/4 pounds boneless, skinless chicken breasts, pounded or thin-cut
2 tablespoons dry plain bread crumbs
1/4 cup grated Parmesan cheese
3 tablespoons McCormick® 1 Step Chicken Seasoning: Garlic Herb


1. Mix bread crumbs, cheese and 1 Step. Coat chicken breasts in crumb mixture.

2. Cook chicken in well oiled nonstick skillet until coating is brown, about 3 minutes on each side.

3. Cover and cook over medium heat until done, about 2 to 3 minutes. Serve over pasta. Top with spaghetti sauce, if desired.

Makes 4 servings

Tip: Thin-cut chicken breasts or turkey cutlets cook quicker and more evenly.

Nutritional Info Per Serving:
Calories 184, Fat 4 g, Cholesterol 72 mg, Sodium 515 mg, Carbohydrates 6 g, Fiber 0 g, Protein 31 g

This recipe created by McCormick, Inc.

Home |  Recipes |  Forum |  Newsletters |  Shopping |  Link to BOB
Advertise on BOB |  Privacy Statement |  Contact Us

Copyright © 2000 - 2004 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.com