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    15 Min Chicken & Rice Dinner

    1 tbsp vegetable oil
    4 boneless chicken breast halves
    1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
    1 1/2 cups water
    1/4 tsp each paprika and pepper
    2 cups Minute White Rice, uncooked*
    2 cups fresh or frozen broccoli flowerets

    Heat oil in skillet. Add chicken and cook until browned. Remove chicken.

    Add soup, water, paprika and pepper; stir. Heat to a boil.

    Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover and cook over low heat 5 min. or until done.

    *For creamier dish, use 1 1/2 cups rice.

    Makes 4 servings

    This recipe created by Campbell's.

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