15 Min Chicken & Rice Dinner 1 tbsp vegetable oil 4 boneless chicken breast halves 1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup 1 1/2 cups water 1/4 tsp each paprika and pepper 2 cups Minute White Rice, uncooked* 2 cups fresh or frozen broccoli flowerets Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, water, paprika and pepper; stir. Heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover and cook over low heat 5 min. or until done. *For creamier dish, use 1 1/2 cups rice. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.