Aloha Chicken Wings

1-1/2 cups finely chopped Dole Fresh Pineapple
3/4 cup bottled barbecue sauce
1 tablespoon soy sauce
1/2 teaspoon ground ginger
20 (about 3-1/2 lb.) chicken wings, split, discard tips

Combine pineapple, barbecue sauce, soy sauce and ginger in
large, shallow, non-metallic dish. Add chicken, turning to
coat all sides. Cover and marinate 15 minutes in refrigerator.

Grill or broil chicken 15 to 20 minutes or until chicken is
no longer pink, brushing occasionally with marinade and turning
once halfway through cooking. Discard any remaining marinade.
Garnish with pineapple wedges and leaves, if desired.

Makes 8 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Dole Foods.